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Chicken and ham hock pie

WebSeason with lots of freshly ground black pepper and stir all the ingredients together until just combined. Spoon into a 1.5-litre pie dish. Preheat the oven to 200°C/Fan 180°C/Gas 6. Pile the filo sheets on the work surface, one on top of the other, and divide into 9 rectangles, cutting through all the layers. Put the oil into a small bowl. WebNov 27, 2024 · 12. Ham Hock, Sausage and Cider Raised Pie. For a fun take on the traditional chicken pot pie, try this ham hock, sausage and cider raised pie recipe. Filled with a robust blend of ham hock, mushroom, sausages and cider, this pie …

What Is a Ham Hock? Cook With Ham Hocks S. Clyde Weaver

Web300ml hot chicken stock. 4 cooked skinless and boneless chicken breasts, cut into bite-size chunks. 180g shredded cooked lean ham hock (5% fat or less) 1 level tbsp wholegrain mustard. 2 level tbsp grated fresh Parmesan. Credits: slimmingworld magazine. Method: WebFry for 1-2 minutes. Add the cider, bubble to reduce for 2 minutes, then add the stock, ham hock and cream. Simmer for 10 minutes or until the sauce thickens. Season, then stir in the lemon juice and chopped herbs. For the pastry, put the butter and lard in a medium saucepan with 200ml cold water and bring to the boil. ethos civil engineering https://bijouteriederoy.com

Chicken pie recipes - BBC Food

WebApr 9, 2024 · 1. Heat the oven to gas 6 200°C, fan 180°C. Heat the oil in a large, deep, frying pan and fry the leeks for 6-7 mins until soft, then add the garlic for another min. Stir … WebMar 6, 2024 · Chicken & Ham Hock Pie with Crème Fraiche & White Wine , Higgidy, West Sussex. Chicken and Vegetable / Herb Pie champion. The West Mill Chicken and Leek Pie, The West Mill Kitchen ltd, Derbyshire. WebRemove the chicken mixture from the heat and stir in the ham hock, mustard, Parmesan and remaining fromage frais. Season to taste and divide between 4 individual pie dishes (or 1 large ovenproof dish). Spoon the mash on top, smooth over with a fork and grill for 5 minutes, or until golden and crispy. Serve with your favourite Speed veg. ethos claims number

Chicken & Ham Hock Pie — Andy Bates Personal Chef & Presenter

Category:Honey & mustard ham hock pie with flaky cheese pastry

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Chicken and ham hock pie

Ham hock, sausage and cider raised pie - delicious. magazine

WebMAKING THE PIE. Grease an 8" round loose-bottom pie/cake tin or a special decorative pie mould - grease it liberally with melted butter or lard. Pre-heat the oven to 180C/350F/Gas Mark 3. Take two-thirds of the warm pastry, form into a large, flat disc and put in the bottom of the tin or pie mould. WebRemove the chicken mixture from the heat and stir in the ham hock, mustard, Parmesan and remaining fromage frais. Season to taste and divide between 4 individual pie dishes …

Chicken and ham hock pie

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WebChicken And Ham Hock In A Creamy Leek Sauce Filled Into A Short Crust Base ,Topped With Puff Pastry And Sprinkled With Parsley: Manufacturer: Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH: Directions for use: All appliances vary, the following are guidelines only. OVEN: Remove outer packaging leaving pie in the foil tray. http://www.andybateschef.com/blog-/22/12/2015/chicken-and-ham-christmas-pie

WebOct 6, 2009 · Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Reduce heat, cover and cook … WebMar 2, 2024 · Step 4. Lower the heat slightly, return the shallots to the pan, add the hot chicken stock and give the mixture a good stir. Reduce the heat to low and simmer, …

WebAdd the ham hock and stir. Season, with a little salt and white pepper. Remove from the heat and stir in the cream. Cover the surface of with cling film and leave to go cold. Divide the pastry into 6. Use 2/3rds of each … WebApr 14, 2024 · Here are five options to consider: 1. Ham hock: If you’re looking for a similar texture and flavor to pork hock, ham hock is a great option. It’s made from the shank of …

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WebAdd the chicken thighs to the pan, bring back to a simmer and cook gently for 25 minutes. Add the leeks and cook for 15 minutes until soft. Strain the stock into a clean bowl, and … ethos classical atlanta gaWebAfter the sauce has thickened, add the cooked chicken, ham hock and leeks. Stir though to make sure everything is coated in the sauce. Preheat the oven to 180ºC (fan or 200ºC non fan assisted). Pour the pie filling … ethos clean fusionWebFree-range chicken and outdoor-bred ham in our creamy crème fraîche & white wine sauce, topped with Camilla’s all-butter puff pastry ethos cleaning greenock