WebOct 1, 2012 · Chilling injury (CI) index in non-heated (20 °C water, 10 min) and heated (55 °C hot water, 10 min) ‘Tainong 1’ mango fruit during storage at ambient temperature after 3 weeks of cold storage at 5 °C. The fruit immersed in water (20 °C, 10 min) and then directly stored at ambient temperature served as control. WebSep 6, 2016 · (PDF) Chilling Injury Symptoms in Mango Fruits Home Anacardiaceae Mangifera Mango Chilling Injury Symptoms in Mango Fruits Authors: Mohamed Momtaz Gad Zagazig University Download file...
Chilling injury tolerance induced by quarantine hot water
Web@article{Jiang2024IntermittentSC, title={Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit}, author={Long Jiang and Zhanhong Han and Jialiang Liu and Yue Xiang and Xiangbin Xu and Yueming Jiang and Guoxiang Jiang and Zhengke Zhang}, journal={LWT}, … WebMar 4, 2024 · Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp Karen V. … new michigan congressional district 11
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WebChilling injury occurs when mango thereafter, are exposed to temperatures below 15 o C, but above the freezing point of the tissue. After a certain period of storage at these temperatures, and especially after a subsequent rise in temperatures, certain injuries in the plant tissue can be seen, such as water soaking, pitting, or browning. WebChilling Injury to Mangos The Big Picture: For repeated mango purchases by consumers, high-quality mangos are a must in the marketplace to increase mango demand. … WebFeb 14, 2024 · Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars (‘Langra’, ‘Chaunsa’, ‘Dashehari’, and ‘Gulab Jamun’), before being stored at 5 ± 1 °C for 28 d, in order to alleviate chilling injury (CI). Maximum CI reduction was observed in ‘Langra’ mangoes, and minimum in ‘Gulab Jamun’ mangoes. intrinsic goals definition