WebDec 25, 2013 · In a small bowl, stir together the olive oil, orange juice, ginger, salt and pepper flakes. Spoon half of the oil mixture over the duck breasts. Turn over the breasts and spoon the remaining marinade over … WebBring duck to room temperature before cooking. Step 3. Make the sauce: Put turbinado sugar and red wine vinegar in a saucepan and simmer over medium-high heat for 2 minutes, until syrupy. Add red wine and chicken …

Duck Breast with Cherry Sauce - The Gourmet Gourmand

WebFeb 19, 2024 · Directions. Score the skin side of the duck breasts with a knife. Combine the cardamom, coriander, lavender, salt and pepper in a … WebDec 17, 2024 · Instructions. Place a large cast iron skillet over medium-high heat. Score the duck breasts using a sharp knife in a diagonal diamond pattern across the fat side of the breast. Score deeply but don't cut through the flesh, just the fat. Season both sides of the breasts liberally with the salt and pepper. example of backpropagation algorithm

Crispy Duck with Cherry Port Sauce - The Wine Lover

WebFor the duck. ½ duck breast; 1 tbsp olive oil; salt and freshly ground black pepper; For the cherry sauce. 6 cherries, stones removed; 1 tsp caster sugar; 100ml/3½fl oz white wine WebJan 24, 2015 · 1. In a small bowl, soak the cherries in the dark rum or cognac. Set aside. 2. Heat a large sauté pan over medium heat until fairly hot. 3. Season both sides of the duck breasts with the salt and pepper. … WebAug 23, 2024 · Put the skillet back on the stove. Continue frying potatoes: Add 2 tablespoons of the melted duck fat to the skillet with the potatoes. Put the potatoes back on medium heat and fry, stirring occasionally, until … example of backstory for a character