WebSterilization describes a process that destroys or eliminates all forms of microbial life and is carried out in health-care facilities by physical or chemical methods. Steam under β¦ WebDry heat does not kill as effectively as moist heat. How can you increase the effectiveness of dry heat to match that of moist heat? Sterilization Which method of microbial control aims to destroy all microbes? A. Disinfection B. Sterilization C. Commercial sterilization D. Sanitization E. Degerming Boiling or flowing steam
Chapter 9: Physical and Chemical control of Microbes
WebTerm. 1 / 54. 1) Sterilization is the: a) killing or removal of all microorganisms in a material or an object. b) reduction of the number of pathogenic microorganisms in a material or object. c) killing or removal of some but not all microorganisms. d) disinfection of living tissue. Click the card to flip π. WebA chemical that destroys many, but not all, microbes. pasteurization Brief heat treatment that reduces the number of spoilage organisms and destroys disease-causing microbes preservation Inhibition of microbial growth to delay spoilage. sterile Free of all viable microbes, including endospores and viruses. sterilization γγ¦γ€γ γγγγγ―γΌγ―γΉ
chapter 5 Flashcards Quizlet
WebMar 12, 2024 Β· Although drying controls microbial growth, it might not kill all microbes or their endospores, which may start to regrow when conditions are more favorable and water content is restored. In some cases, foods are dried in the sun, relying on evaporation to achieve desiccation. Web2 days ago Β· Pasteurization is a process where the cream is heat treated to destroy harmful microorganisms. Raw butter, made with raw milk or cream, is not allowed to be sold commercially in the U.S. WebHeat sterilization can occur in two forms: moist or dry. Autoclaving is the most commonly used application of moist heat for sterilization. Which of the following statements about autoclaving is true? a) When autoclaving solid items, they should be wrapped in foil to help maintain sterility. γγ¦γ€γ γγ«γΌγ