WebOct 2, 2024 · How to make canned pear pound cake Preheat oven to 395 degrees F/200 C. Drain pear halves on a paper towel to absorb the syrup. Cut them into small slices or cubes. Flour pear pieces and put aside … WebPreheat the oven to 325 °F. Grease or spray with cooking spray a 13×9 inch baking pan. Sift the flour, salt, baking soda, and sugar in a large mixing bowl. Add the oil and beat well …
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WebSep 8, 2014 · 1 cup dried figs 1 1/4 cups your choice of flour 1/2 teaspoon baking soda 1 tablespoon baking powder (if you are not using a self-raising flour) 2 eggs 2 grated pears Directions Preheat oven at 160 °C and … WebStep 3. In a large saute pan over medium heat, melt butter. Add remaining 2 tablespoons sugar, and stir until melted. Add pears, cut side down, and cook until brown, shaking … flint teacher credit union
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WebNov 18, 2024 · 1. Preheat oven for 350°F. 2. Roll out pie-crust dough and place inside a lightly greased and floured tart pan. Push dough against edges and into the corners of pan; remove and discard excess. 3. … WebJun 9, 2024 · Instructions. Preheat oven to 350 degrees. Generously coat 6 mini-bundt® pans * with vegetable cooking spray. Core pears and cut into 18 (1/2-inch) slices. In large bowl, cream sugar and butter with electric mixer. On low speed, beat in egg, then pear and ginger. Combine flour, cinnamon, baking powder, baking soda and allspice. WebAug 18, 2024 · Pipe zigzags by starting at the base of the cake and pipe a 1 ½-inch-wide zigzag of frosting up the side of the cake. Start the next piping at the base touching the first zig zag, and repeat the process until the sides are … greater than comparison python