WebShape the dough into a sausage (about 4 cm in diameter), wrap in baking paper or clingfilm and chill in the fridge for about an hour to allow to firm-up. Line a couple of baking sheets with baking paper. Pre-heat the oven to 180 C/350 F/Gas 4. Remove the dough from the fridge and cut into discs about ½ to 1 cm thick. WebDec 1, 2024 · Step 1. Whip the butter and sugar until SUPPPPER light in color and supremely fluffy and basically perfect. Trust me, you’ll know when you get there. Step 2: Mix in the flour. Resist the urge to eat all the …

3-ingredient shortbread cookies (Gluten-free) - Simple Living …

WebDec 21, 2024 · Preheat oven to 300F and line a cookie sheet with parchment paper. With an electric mixer, cream butter and sugar together. In a separate bowl, combine 1:1 gluten … interview questions on triggers

The Best Lemon Bars of Your Life - Barefeet In The …

WebWork well with hands until it will hold together. Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours. Slice 1/4" thick and arrange on a parchment paper lined cookie sheet. Sprinkle cookies with sugar, if desired. Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges. WebMelt-in-your-mouth gluten-free shortbread. You'll be the rave of everyone at the party. This traditional Scottish shortbread recipe made with Frankie's Glu... WebFeb 7, 2024 · In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. interview questions on taking initiative