WebKutani ware kyusu (Japanese Teapot) is characterized by the delicate and colorful patterns. A kyusu is a ceramic utensil with a hand for holding leaf tea and pouring hot water to infuse it. It can enrich your Japanese tea time more. It is also a perfect gift for Japanese tea lovers. The hottest kutani ware kyusu is col WebThe first tea (ichiban-cha in Japanese) is made with leaves newly grow in that season, then the second tea (niban-cha) is made with leaves after the first tea leaves, then followed by the third tea, and so on. The leaves for the first tea are harvested between the mid-April and the mid-May, and those for the second tea are plucked between the ...

7 Popular Japanese Teas Every Tea Lover Should Know

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Japanese green tea - Japanese ingredients - Taste of Japan - MAFF

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