WebJan 17, 2024 · Place cabbage rolls in 2 side-by-side rows (5 rolls in each row) in a 13- x 9-inch baking dish. Top cabbage rolls evenly with remaining 3 1/2 cups tomato sauce. Cover tightly with aluminum foil. Bake in … WebPlace a spoonful of the rice mixture onto each inner cabbage leaf; roll up, tucking in the ends, and place in the pan. If necessary, trim out the centre rib of the leaf to make rolling easier. Pour tomato juice over the cabbage rolls. Cover with more cabbage leaves. Cover and bake in a 350 degree F oven for 1-1/2 to 2 hours or until tender.

Cabbage Rolls With Ground Beef and Tomato Sauce Recipe

WebJan 5, 2024 · Cabbage Rolls, Like Mama Used to Make Classic, comforting cabbage rolls. Nothing fancy, just good old fashioned goodness. Serve with mashed potatoes. Like mama used to make, almost! Course Main … WebSep 23, 2024 · Combine unstuffed cabbage rolls mixture with cooked rice. Pour 1/2 cabbage mixture in casserole dish, sprinkle on 1 cup parmesan, mozzarella, or swiss … the gunnersbury

Classic Cabbage Rolls Recipe - Saving Room for Dessert

WebMar 8, 2024 · Directions. In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. In a large saucepan, saute 1 cup onion in butter until tender. WebFeb 14, 2024 · Using a paring knife, cut about 1" deep circle around core of 1 large head of savoy or green cabbage. Remove core, then gently pull off 16–20 cabbage leaves, … WebIn large saucepan of boiling salted water, cook cabbage, 1 at a time, until leaves are softened, about 8 minutes. Transfer to bowl of ice water to chill. Remove outer leaves from each head; set a few of the outer leaves aside to cover the rolls while baking. the barley mow pendle