WebMethod Place the beef in a deep casserole dish as near to its size as possible. Add 250ml water and cover tightly. Cook in a very low oven, Gas Mark 1, 140°C (275°F) for 3½-4 hours. Leave it to cool in the liquid for 2-3 hours and then remove and wrap it in tin foil. Store in the fridge until ready to use. Preparing Apricot and Almond Chutney: Web14. dec 2015 · Ingredients 1 beef boneless rump or top sirloin roast (about 6-1/2 pounds) 1/3 cup firmly packed dark brown sugar 3-1/2 tablespoons allspice berries 2-1/2 …

The history of

Web30. júl 2024 · Leave to cool completely in the liquid. Preheat oven to 350 degrees F. Drain the meat very well, place in a roasting tin and stick with the cloves. Mix together the remaining ingredients and spread over the meat. Bake for 40 minutes, basting from time to time. Remove the string. Serve hot or cold. Serves 4-6. Web27. dec 2011 · Irish Spiced Beef (from Comfort & Spice) 2kg beef brisket off the bone The curing mix: 1tsp allspice 1tsp cloves 1tsp fresh nutmeg 1tsp mace 75g soft brown sugar … one pick too many

Jamie

Web15. dec 2009 · First cited in 1573 as "plum pottage, or pottage made thick with meate or crummes of bread," a scatter of recipes in 17th and 18th century cookery books set it in a wider context of spiced broths ... WebPlace beef in a 15x10x1-in. baking pan; rub with brown sugar. Refrigerate, covered, 24 hours., In a small bowl, mix salt, chopped onion, bay leaves and seasonings; rub over beef. Refrigerate, covered, 3 days, turning and rubbing salt mixture into beef once each day., Preheat oven to 325°. Remove and discard salt mixture. Web14. dec 2016 · In a large bowl combine the flour and spices, set aside. Cream together the butter and sugar until pale and fluffy. Add in the eggs one at a time then fold in the dry ingredients. Lastly, fold in the boozy fruit mix, chopped almonds, candied peel and cherries. At this point traditionally you make a wish while you stir. schiano toms river